INGREDIENTS
1 tbsp
olive oil
1/2 tsp
red pepper flakes
1 1/2
Lbs extra large shrimp, shelled and deveined
2
large cloves garlic, finely chopped
3 cups
cooked whole wheat spaghetti
5 cups
fresh baby spinach
1/2 tsp
sea salt
ground pepper
2 tbsp
low sodium soy sauce
4 tbsp
unsalted peanuts