INGREDIENTS
2 1/2 cups
all-purpose flour
1 tsp
baking powder
1 tsp
baking soda
2 tsp
ground cinnamon
1 tsp
ground nutmeg
1/2 tsp
ground cloves
1/2 tsp
allspice
1/4 tsp
ground ginger
1/2 tsp
salt
1/4 cup
butter, softened
1/4 cup
coconut oil
1/2 cup
white sugar
1/2 cup
packed brown sugar
1 cup
canned pumpkin puree
1
egg
1 tsp
vanilla extract
8 oz
cream cheese, softened
4 tbsp
butter, softened
1 tsp
vanilla extract
2 cups
powdered sugar
Heath Chocolate Toffee Bits (optional)