INGREDIENTS
2 cups
Rotisserie chicken breast, skinless boneless
1/2
Avocado, ripe
2
Garlic cloves
1 cup
Iceberg lettuce
1
Jalapeno pepper
1/2 cup
Tomato
2 tbsp
Lower-sodium chicken broth, fat-free
2 tbsp
Lemon juice, fresh
1/4 tsp
Red pepper, ground
1/8 tsp
Salt
6 1/2 tsp
Canola oil
4
(6-inch) flour tortillas
1/4 cup
Queso fresco
2 tbsp
Sour cream, reduced-fat