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Chocolate Beet Cupcakes with Sour Cream Ganache Frosting

Samantha Seneviratne
  • minutes
  • Serves 12

INGREDIENTS

3/4 cup

Beet puree

2

Eggs, large

1 1/4 cups

All-purpose flour

1/2 tsp

Baking powder

3/4 tsp

Baking soda

2 oz

Bittersweet chocolate

3/4 cup

Cocoa powder, Dutch-process

1/2 tsp

Kosher salt

1 pinch

Kosher salt

1 1/3 cups

Sugar

8 oz

Swemisweet chocolate

4 tbsp

Butter, unsalted

1/2 cup

Buttermilk

1/2 cup

Sour cream