INGREDIENTS
2
Eggs
1 cup
125 gms + 2 tbsp packed brown sugar, packed
1 1/2 cups
190 gms flour
1 tsp
Baking powder
451 3/4 g
Icing sugar
1/4 tsp
Sea salt
1 tsp
Vanilla extract
1/2 cup
115 gms unsalted butter, unsalted
249 3/4 g
Butter
1 1/8 cups
Buttermilk
2 tbsp
Milk
Jasmine essence (to taste)