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German Chocolate Cupcakes

Ina Garten
  • 110 minutes
  • Serves 14 to 15

INGREDIENTS

4

Egg yolks, large

2

Eggs, large

1 12 ounce can

Evaporated milk

1 3/4 cups

All-purpose flour

1/2 tsp

Almond extract, pure

1 1/2 tsp

Baking soda

2 cups

Brown sugar, light lightly packed

1 cup

Cocoa powder, unsweetened

2/3 cup

Granulated sugar

3/4 tsp

Kosher salt

3 tsp

Vanilla, pure

1 cup

Almonds, toasted

2 cups

Coconut, sweetened flaked

1 cup

Pecans

2 tbsp

Coffee

24 tbsp

Butter, unsalted

1 cup

Buttermilk

1/2 cup

Sour cream