INGREDIENTS
1 lb
Gemelli pasta
2
boneless (skinless chicken breasts, cut up into 1-inch bite-sized pieces)
1
egg (beaten)
3/4 cup
Italian seasoned bread crumbs
1/2 cup
grated Parmesan cheese
2 cups
shredded mozzarella cheese (divided)
6 tbsp
olive oil (divided)
6 oz
bag fresh spinach (chopped)
2
bottles Barilla® Sauce