INGREDIENTS
4 cups
Rotisserie chicken
1 cup
Cilantro, fresh
2 cups
Corn, frozen
1
Pita pocket halves and lettuce, Whole wheat leaves
1 cup
Red or sweet onion
1
Tortillas and sliced ripe avocado, Whole wheat
4 tsp
Honey
3 tbsp
Lime juice
1 tsp
Chili powder
1/2 tsp
Pepper, coarsely ground
1 cup
Red peppers, roasted sweet
1 tsp
Salt
3 tbsp
Olive oil
2 tsp
Cumin, ground
1
Salad greens and sliced almonds, mixed