INGREDIENTS
2
Chicken breast, skin-on bone-in halves
2
Chicken thighs, skin-on bone-in
4
Garlic cloves
1
Meyer lemon
2 tbsp
Meyer lemon, fresh juice
1 tbsp
Parsley, fresh leaves
1 lb
Red potatoes, small
1/4 cup
Shallots
1/2 tsp
Thyme, fresh leaves
1 cup
Chicken stock, unsalted
2 oz
Castelvetrano olives, pitted
3/4 tsp
Black pepper
1 tsp
Cornstarch
1 tsp
Kosher salt
1
Cooking spray
2 tbsp
Olive oil
2 tbsp
Butter
1/2 cup
White wine, dry