INGREDIENTS
1
Broiler/fryer chicken (3-1/2 to 4 pounds)
1 tsp
Basil, dried
2
Celery, ribs
3
Garlic cloves
1
Green pepper, large
1/2 lb
Mushrooms, fresh
1
Onion, large
1 tsp
Oregano, dried
1 tsp
Rosemary, dried
1 tsp
Thyme, dried
1 can
Tomatoes
1 can
Tomato paste
1 can
Tomato sauce
1
Pasta, Hot cooked
1/4 cup
All-purpose flour
1
Salt and pepper
1 tbsp
Sugar
2 tbsp
Olive oil
2 tbsp
Butter
1
Parmesan cheese, Grated
1 cup
Red wine or water, dry