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Simple Creamy Chicken Enchiladas

Taste of Home
  • minutes
  • Serves 2

INGREDIENTS

5 cups

Rotisserie chicken

2 cans

(14-1/2 ounces each) diced tomatoes with mild green chilies

2 tsp

Garlic powder

2 tsp

Oregano, dried

2 cans

(10-1/2 ounces each) condensed cream of chicken soup, condensed

1 can

Cheddar cheese soup, condensed

1 tbsp

Chili powder

1 tbsp

Cumin, ground

20

Flour tortillas (8 inches)

1/4 cup

2% milk

1

package Cream cheese

4 cups

Mexican cheese blend

1 person Recommend This Recipe