INGREDIENTS
5 cups
Rotisserie chicken
2 cans
(14-1/2 ounces each) diced tomatoes with mild green chilies
2 tsp
Garlic powder
2 tsp
Oregano, dried
2 cans
(10-1/2 ounces each) condensed cream of chicken soup, condensed
1 can
Cheddar cheese soup, condensed
1 tbsp
Chili powder
1 tbsp
Cumin, ground
20
Flour tortillas (8 inches)
1/4 cup
2% milk
1
package Cream cheese
4 cups
Mexican cheese blend