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Strawberry Lemon Cupcakes for Jamie

www.bluebonnetbaker.com
  • minutes
  • Serves 20 to 22

INGREDIENTS

1/2 cup

unsalted butter, softened

1/4 cup

vegetable shortening

1 1/2 cups

granulated sugar

3

eggs, room temperature

1 1/2 cups

all purpose flour

1/2 tsp

baking powder

1/4 tsp

kosher salt

1/3 cup

buttermilk, room temperature

2 tsp

lemon extract

1 tbsp

fresh or dried lemon peel

Fresh strawberries

3/4 cup

vegetable shortening

1 cup

unsalted butter (2 sticks)

2 tbsp

strawberry preserves

4 cups

powdered sugar

1 tsp

lemon extract