INGREDIENTS
1/2 cup
unsalted butter, softened
1/4 cup
vegetable shortening
1 1/2 cups
granulated sugar
3
eggs, room temperature
1 1/2 cups
all purpose flour
1/2 tsp
baking powder
1/4 tsp
kosher salt
1/3 cup
buttermilk, room temperature
2 tsp
lemon extract
1 tbsp
fresh or dried lemon peel
Fresh strawberries
3/4 cup
vegetable shortening
1 cup
unsalted butter (2 sticks)
2 tbsp
strawberry preserves
4 cups
powdered sugar
1 tsp
lemon extract