INGREDIENTS
2 cans
each) lump crabmeat
2
Green onions
2 tbsp
Parsley, fresh
2 tbsp
Capers
1 tbsp
Dijon mustard
1 dash
Hot pepper sauce
2 tbsp
Mayonnaise
1 tsp
Worcestershire sauce
1/4 tsp
Pepper
1/4 cup
Red pepper, sweet
1/4 tsp
Salt
1
Crackers, Assorted
1
package Cream cheese