INGREDIENTS
1 tbsp
Celery
1
Green onion
1 tbsp
Green pepper
1 tsp
Parsley, fresh
1
Parsley, fresh
12
Eggs, hard large
2 tsp
Dijon mustard
3 dashes
Hot pepper sauce
1/2 cup
Mayonnaise
3 dashes
Worcestershire sauce
1/8 tsp
Pepper
1/2 tsp
Salt
1 can
crabmeat, drained, flaked and cartilage removed