INGREDIENTS
4
Bacon strips, cooked and crumbled
1
Broiler/fryer chicken (3 to 3-1/2 pounds
1/2 tsp
Basil, dried
4
Carrots, medium
1
Celery
2 cups
Green beans, fresh
1
Onion, medium
2
Red potatoes, small
1/2 tsp
Thyme, dried
2 tsp
Chicken bouillon granules
1 pinch
Pepper
1 tsp
Salt
1 1/2 cups
Water, hot