Mini Macaroni and Cheese Bites

INGREDIENTS

12 oz

elbow macaroni (you may have a little left over)

5 oz

garlic and herb cheese (boursin, alouette, or even herbed cream cheese works, any soft spreadable herbed cheese)

2 1/2 cups

shredded sharp cheddar cheese

2 tbsp

cold unsalted butter

large eggs

3/4 cup

milk

1/4 cup

sour cream

salt and pepper

for the crust:

2 cups

crushed Ritz Crackers

6 tbsp

butter (melted)

1/2 cup

shredded sharp cheddar cheese