INGREDIENTS
1 1/2 cups
Chicken, cooked
1/4 cup
Cilantro, fresh
1/4 cup
Green onions
1 can
Muir glen tomatoes or plain diced tomatoes, organic fire roasted
1/2
Yellow bell pepper, chopped (1/2 cup), medium
1/4 tsp
(kosher or sea) salt, coarse
1 1/4 tsp
Active dry yeast, regular
1/3 cup
Cornmeal, yellow
1
Cornmeal
1 1/2 cups
Gold medal all-purpose flour
1 tbsp
Sugar
1 tbsp
Olive oil
2 cups
Mexican cheese blend
3/4 cup
Water