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Bakery Style Cupcakes with Vanilla Buttercream Frosting

Mandy Bird
  • minutes
  • Serves

INGREDIENTS

4

Egg whites

1

white or vanilla cake mix

1 cup

Flour

3 cups

Powdered sugar

1/2 tsp

Salt

3/4 cup

Sugar

2 tsp

Vanilla

2 tbsp

Oil

1 cup

Butter

1 tbsp

Heavy cream

1 cup

Yogurt or sour cream, plain

1 1/3 cups

Water