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Gingerbread Cupcakes with Marshmallow Frosting + Pomegranate Caramel

A Beautiful Plate
  • minutes
  • Serves 11

INGREDIENTS

1/3 cup

100% pomegranate, juice

2 tsp

Ginger, ground

1

Egg, large

4

Egg whites (4 ounces), large

2 tsp

Lemon juice

1/2 cup

Molasses, unsulphured

1 3/4 cups

All-purpose flour

1/4 tsp

Allspice

1 tsp

Baking soda

1/2 cup

Brown sugar, packed light

2 tsp

Cinnamon, ground

1/4 tsp

Cloves

1 2/3 cups

Granulated sugar

1/4 tsp

Salt

1 pinch

Salt

1/4 tsp

Vanilla extract

1/4 cup

Canola/safflower oil

1

unsalted butter (1/2 stick or 4 tablespoons), unsalted

1 tbsp

Butter, unsalted

11/16 cup

Water