INGREDIENTS
2
large bell peppers, sliced 1/2-inch thick
1
large onion, sliced 1/2-inch thick
1
bunch scallions, quartered crosswise
2 tbsp
olive oil
1/2 tsp
chipotle chile powder
1/2 tsp
ground cumin
Kosher salt
1 1/4 lb
extra-large peeled and deveined shrimp, tails removed
2
limes, halved
12
6-inch flour tortillas
1/2 cup
loosely packed cilantro leaves and tender stems
1/2 cup
loosely packed cilantro leaves and tender stems
Salsa and chopped avocado for serving, optional