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Lemon Garlic Tilapia

JENNAGUERRA
  • minutes
  • Serves 4

INGREDIENTS

4

Tilapia, fillets

1

Lemon, Juice of

1 tsp

Parsley flakes, dried

1 tbsp

Butter or margarine

1

Cayenne pepper

1 tsp

Garlic salt

1 dash

Salt

1 tbsp

Olive oil