INGREDIENTS
1 lb
Ground beef
2
Garlic cloves
1
Onion, large
1
Parsley
2
Eggs, large
2 cups
Marinara
8 oz
Spaghetti
1
Black pepper, Freshly ground
1/2 tsp
Italian seasoning
1
Kosher salt
1
Cooking spray
2 tbsp
Olive oil, extra-virgin
1 cup
Mozzarella
1/2 cup
Parmesan, grated
1 cup
Ricotta