INGREDIENTS
14
manicotti pasta shells*
16 oz
whole milk mozzarella cheese (shredded)
1 cup
cottage cheese (4% milkfat)
4
large eggs
1/3 cup
shredded parmesan cheese
1/2 cup
butter (melted)
1 tsp
salt
1 tsp
pepper
2
jars spaghetti sauce (23 ounces each)
1 cup
shredded mozzarella cheese for topping