INGREDIENTS
1 lb
Butterball turkey, ground
2 cups
Iceberg lettuce
1 15.5 ounce can
Pinto beans
2 cups
Tomatoes, fresh
1/3 cup
Tomato paste
3 tbsp
Salsa
1
Salsa
2 cups
All-purpose flour
1 tbsp
Baking powder
3 tbsp
Fajita mix, powdered
1 tsp
Salt
4 cups
Oil
1 cup
Cheddar cheese
1 cup
Milk
1
Sour cream