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Spinach Cheese Stuffed Pasta Shells

Stacey Martin
  • 50 minutes
  • Serves 6

INGREDIENTS

2

Bay leaves

3

Garlic clove

1

Lime, Juice of

1 1/2 cups

Onions

1 tbsp

Oregano, dried

1 tbsp

Parsley, dried

1/2 cup

Parsley, fresh

1

medium bunch Spinach, fresh

1 can

Tomatoes

2

Eggs

1 can

Tomato paste

1

Sauce

1 250 gram package

Pasta shells, Jumbo

1/2 tsp

Black pepper, ground

1

Filling

1/4 cup

Olive oil

1 cup

Cheddar cheese, grated

500 g

Cottage cheese

125 g

Cream cheese

1/2 cup

Parmesan cheese, grated