INGREDIENTS
8
Basil, small leaves
2
Garlic cloves
4
Radishes
2/3 cup
Red onion
1 lb
Tomatoes
1/2 lb
Yellow squash
1/2 lb
Zucchini
1/2 lb
Linguine, whole-grain
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1 tsp
Sugar
2 tbsp
Champagne or white wine vinegar
2 tbsp
Olive oil, extra-virgin
3 tbsp
Panko
1 oz
Parmigiano-reggiano cheese, grated