INGREDIENTS
1 cup
Basil, fresh
2
Garlic cloves
1
Zucchini strips
1
jar Marinara sauce
1
Marinara sauce
1
package Pasta shells, jumbo
1/2 tsp
Salt
1 cup
Mozzarella cheese, part-skim
1/2 cup
Parmesan cheese, grated
3
Logs (11 ounces each) fresh goat cheese or 2 cartons (15 ounces each) whole-milk ricotta cheese