INGREDIENTS
1
Nellie's free range egg, large
1/2 cup
Maple syrup
2 tsp
Baking powder
1/2 cup
Brown sugar, packed
1/2 tsp
Cinnamon, ground
2 3/16 cups
Flour
1/2 tsp
Salt
3 tbsp
Sugar
1/2 tsp
Vanilla extract
2 tbsp
Nuts
5/8 cup
Butter
1/4 cup
Sour cream
3/4 cup
Whole milk