INGREDIENTS
5
large russet potatoes (sliced thin...but not shaved)
1/2 cup
Ham (cubed)
1
Small Onion (sliced thin)
1 cup
Chicken broth
1
Garlic Clove (minced)
1 tbsp
Butter
1/2 cup
Half & Half
1 cup
Parmesan Cheese (grated)
1 cup
Sharp Cheddar Cheese (shredded)
Salt and Pepper (to taste)