INGREDIENTS
10 cups
Granny smith apple
1 tsp
Cinnamon, ground
2 2/3 cups
Flour
3/4 cup
Granulated sugar
1/4 tsp
Nutmeg, ground
1 tsp
Salt
1 tsp
Turbinado sugar
1/2 cup
Vegetable shortening
1
Cooking spray
1/2 cup
Ice water
1 tbsp
Butter
1 tbsp
Milk, fat-free