INGREDIENTS
1/4 lb
Sea scallops
1/4 lb
Shrimp, medium
1
Garlic clove
2 tbsp
Parsley, fresh
1
Roma tomato
1
Shallot, small
1/4 cup
Chicken broth
1/4 cup
White wine or additional chicken broth
4 oz
Fettuccine
2 tbsp
Olive oil
1 cup
Heavy whipping cream or half-and-half cream
1/2 cup
Parmesan cheese, grated