INGREDIENTS
1 cup
flour
1 cup
cornmeal
1/4 cup
sugar
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1
fresh corn on the cob (, kernels removed with a Corn Kerneler or knife (or 1 cup frozen corn, defrosted))
2
eggs
1/3 cup
butter (, melted (plus 1 tablespoon for greasing the pan))
1 cup
buttermilk
1 can
mild green chiles (, drained)
1/4 cup
diced red pepper
1 cup
sharp cheddar cheese