INGREDIENTS
1
chocolate pie crust (usually found near the graham crackers in your grocery store)
1 1/4 cups
half and half or milk (I used fat free half and half)
1/4 cup
sugar
1/2 tsp
vanilla
2/3 cup
creamy peanut butter
4 oz
cream cheese (I used fat free), softened
1 8 ounce container
frozen cool whip, thawed
optional: ½ cup peanuts roughly chopped (divided), chocolate shavings