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Lemon Curd Cake Filling

Lori Longbotham
  • minutes
  • Serves 1

INGREDIENTS

3 tbsp

Lemon, lightly packed zest

6

Egg yolks, large

1/2 cup

Lemon juice, fresh

3/4 cup

Granulated sugar

1 pinch

Salt

4 oz

Butter, unsalted