Lemon Asparagus Prosciutto Pasta

asparagus, trimmed

spaghetti {I used gluten-free Quinoa Pasta}

olive oil

garlic cloves, minced

Salt and freshly ground black pepper

thinly sliced prosciutto, cut crosswise into strips

smoked mozzarella cheese, diced {about 1 cup}

thinly sliced fresh basil leaves

Juice of 1 lemon

freshly grated parmesan {optional}