INGREDIENTS
2 cans
(14-1/2 ounces each) diced tomatoes
2 tsp
Basil, dried
1/4 cup
Basil, fresh
2
Bay leaves
3
Garlic cloves
1
Onion, medium
2 tsp
Oregano, dried
1/2 tsp
Thyme, dried
1 can
Tomato paste
1 can
Tomato sauce
1
Pasta, Hot cooked
1 tbsp
Brown sugar
1 tsp
Salt
1 pound Johnsonville® Ground Mild Italian sausage