INGREDIENTS
1 lb
Lump or jumbo fresh crab meat
8 cloves
Garlic
2
Scallions
5
Tomatoes, large
1
Egg
1 lb
Pasta, dried gluten-free
1/2 tsp
Red pepper flakes
2
Salt and pepper
3 tbsp
Olive oil, extra virgin
2
slices Whole grain bread, gluten-free
1/3 cup
Greek yogurt, non-fat
1/4 cup
Citron vodka