INGREDIENTS
2
chicken breasts, cut into 1" inch chunks
1/2 cup
onion, chopped
1 tbsp
olive oil
1 tbsp
dried chives
1 tsp
lemon pepper
2 tsp
ginger
1 cup
broccoli, chopped
1
red bell pepper, chopped
1/2 cup
baby carrots, chopped or whole
2
garlic cloves
1
jar Bertolli Alfredo Sauce, I used light
1
package wide egg noodles