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Slow Cooker Cornbread Dressing

Stephanie, Plain Chicken
  • minutes
  • Serves 12 to 16

INGREDIENTS

2

packages Martha White Buttermilk Cornbread and Muffin mix

1 14 ounce package

Pepperidge Farm herb stuffing

2 10.75 ounce cans

cream of chicken soup

4 cups

chicken broth

1

large onion, coarsely chopped

3

stalks celery, coarsely chopped

4

eggs, lightly beaten

1 tbsp

dried sage

1/2 tsp

pepper

2 tbsp

butter, cut up