INGREDIENTS
2
packages Martha White Buttermilk Cornbread and Muffin mix
1 14 ounce package
Pepperidge Farm herb stuffing
2 10.75 ounce cans
cream of chicken soup
4 cups
chicken broth
1
large onion, coarsely chopped
3
stalks celery, coarsely chopped
4
eggs, lightly beaten
1 tbsp
dried sage
1/2 tsp
pepper
2 tbsp
butter, cut up