INGREDIENTS
2
Chicken breasts, cooked and cubed
1 cup
Celery
1 cup
Green bell pepper
1 cup
Onion
4 oz
Pimento
14 oz
Chicken broth
2
can(s) Cream of chicken soup
8 oz
Angel hair pasta
1/2 tsp
Black pepper
1 tsp
Kosher salt
1 cup
Panko bread crumbs
2 tbsp
Butter, unsalted
3 tbsp
Butter
2 cups
Cheddar cheese