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Chicken Spaghetti Casserole

Steve Young
  • 50 minutes
  • Serves 8

INGREDIENTS

2

Chicken breasts, cooked and cubed

1 cup

Celery

1 cup

Green bell pepper

1 cup

Onion

4 oz

Pimento

14 oz

Chicken broth

2

can(s) Cream of chicken soup

8 oz

Angel hair pasta

1/2 tsp

Black pepper

1 tsp

Kosher salt

1 cup

Panko bread crumbs

2 tbsp

Butter, unsalted

3 tbsp

Butter

2 cups

Cheddar cheese