INGREDIENTS
2 1/2 lb
Chicken breasts, boneless skinless
1/4 cup
Tessemae's buffalo sauce
4
Celery stalks
1
Cilantro
4 cloves
Garlic
1
Jalapenos
1
Lime
2
Sweet potatoes, medium
14 1/2 oz
Tomatoes
1
Yellow onion, large
1 cup
Chicken broth
1/2 tsp
White pepper
1 tbsp
Olive oil, light