INGREDIENTS
1
bunch asparagus, ends trimmed and chopped into 1-inch pieces
1 cup
frozen peas, thawed
1 16 ounce package
gnocchi
1 tbsp
olive oil
3 cloves
garlic, minced
1/2
yellow onion, chopped
1/2 cup
Parmesan cheese, grated
1/3 cup
half-and-half
1/2
lemon, juiced
Salt and pepper,
Optional: red pepper flakes, garnish