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Spring Veggie Gnocchi

12tomatoes.com
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1

bunch asparagus, ends trimmed and chopped into 1-inch pieces

1 cup

frozen peas, thawed

1 16 ounce package

gnocchi

1 tbsp

olive oil

3 cloves

garlic, minced

1/2

yellow onion, chopped

1/2 cup

Parmesan cheese, grated

1/3 cup

half-and-half

1/2

lemon, juiced

Salt and pepper,

Optional: red pepper flakes, garnish