INGREDIENTS
1 cup
Raisins
2 cups
Zucchini
3
Nellie's free range eggs, large
3 cups
All-purpose flour
1/2 tsp
Allspice, ground
1/2 tsp
Baking powder
1 tsp
Baking soda
1 cup
Chocolate chips, semisweet
3 tsp
Cinnamon, ground
1/2 tsp
Salt
2 cups
Sugar
3 tsp
Vanilla extract
1 cup
Canola oil