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Lemon Scones

Leigh Anne Wilkes
  • minutes
  • Serves 10

INGREDIENTS

1

Juice of a lemon

2 tsp

Lemon, zest

2 cups

All purpose flour

2 1/2 tsp

Baking powder

1 tsp

Lemon extract

1 cup

Powdered sugar

1/2 tsp

Salt

3 tbsp

Sugar

1/3 cup

Butter

1/2 cup

Half and half

1

Water, hot