INGREDIENTS
4
lbs Beef chuck, roast
1 tsp
Basil, dried
1
Onion, large
2 tsp
Oregano, dried
1/2 tsp
Rosemary, dried
1/2 cup
Sun-dried tomatoes
1 cup
Beef broth
2 cups
Marinara sauce
1/2 tsp
Black pepper
1 tsp
Kosher salt
1
Salt and pepper
2 tbsp
Olive oil