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Jalapeno Steak

Julie Clark
  • 25 minutes
  • Serves 4

INGREDIENTS

4

jalapeno peppers (seeded and stemmed)

2 tsp

minced garlic

1 1/2 tsp

black pepper

1 tbsp

salt

1/4 cup

lime juice

1 tbsp

dried oregano

1 1/2 lb

sirloin steak ((4 pieces))

2 tbsp

olive oil

Pineapple Jalapeno Salsa