Crab Cakes with Tangy Tartar Sauce

INGREDIENTS

For the crab cakes::

1/4 cup

celery (1 celery rib), minced

1/4 cup

bell pepper, minced

1 clove

garlic

1 tbsp

olive oil + extra for frying

red pepper flakes

1/2 tsp

dijon mustard

2 tbsp

egg white

1/2 tsp

worcestershire sauce

1 tbsp

lemon juice

1/4 tsp

old bay

hot sauce

1/4 cup

bread crumbs (italian)

8 oz

lump crab meat, pre cooked

scallion, chopped (white and green)

salt and pepper

For the Tartar Sauce::

1/4 cup

plain yogurt

1 tbsp

[url]mayonnaise∞https://www.fifteenspatulas.com/homemade-mayonnaise/[/url]

scallion, minced

1 tbsp

capers, minced

1 tbsp

chopped parsley

hot sauce (optional)

salt and pepper