INGREDIENTS
1 1/4
lbs Salmon filet, thick cut skin on
1/4 lb
Shrimp, raw very fine
2 tbsp
Dill, fresh
1
Lettuce
1 cup
Potato flakes, dry
1 tsp
Red chili pepper flakes
1/4 cup
Shallots, fine
2 tsp
Shallots
1
Tomato, slices
1
Egg
1 1/2 tsp
Red curry paste
2 tsp
Agave nectar
1/2 cup
Farmer's garden by vlasic dill pickles
2 tsp
Fish sauce
6 tbsp
Mayonnaise
2 tbsp
Vlasic farmer's garden dill pickles
1
Vlasic farmer's garden dill pickles to serve on the side
2 tsp
Corn starch
1/2 tsp
Salt
2 tsp
Sugar
1
Vegetable oil
1/2 cup
Panko bread crumbs
8
Sesame seed burger rolls
1/4 cup
Sour cream
1/2 cup
Swiss cheese