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Zesty Salmon Burgers with Dill Spread

A Family Feast
  • 35 minutes
  • Serves 8

INGREDIENTS

1 1/4

lbs Salmon filet, thick cut skin on

1/4 lb

Shrimp, raw very fine

2 tbsp

Dill, fresh

1

Lettuce

1 cup

Potato flakes, dry

1 tsp

Red chili pepper flakes

1/4 cup

Shallots, fine

2 tsp

Shallots

1

Tomato, slices

1

Egg

1 1/2 tsp

Red curry paste

2 tsp

Agave nectar

1/2 cup

Farmer's garden by vlasic dill pickles

2 tsp

Fish sauce

6 tbsp

Mayonnaise

2 tbsp

Vlasic farmer's garden dill pickles

1

Vlasic farmer's garden dill pickles to serve on the side

2 tsp

Corn starch

1/2 tsp

Salt

2 tsp

Sugar

1

Vegetable oil

1/2 cup

Panko bread crumbs

8

Sesame seed burger rolls

1/4 cup

Sour cream

1/2 cup

Swiss cheese