INGREDIENTS
3 oz
Pepperoni
1 tsp
Garlic powder
1
bunches Green onions
2 tsp
Oregano, dried
3
Tomatoes, medium
1 lb
Spiral macaroni, cooked and drained
1/4 tsp
Pepper
1 tsp
Salt
3/4 cup
Canola oil
1/2 cup
Red wine vinegar
1
Croutons
16 oz
Cheddar cheese
2/3 cup
Parmesan cheese, grated