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Creamed Potatoes and English Peas

Jackie Garvin
  • minutes
  • Serves

INGREDIENTS

1

Creamed potatoes and english peas

15 oz

English peas, fresh or frozen canned

6 cups

Yukon gold potatoes

3 tbsp

Bacon grease

1/2 tsp

Black pepper, ground

3 tbsp

Flour

1 tsp

Kosher salt

2 tbsp

Butter

4 cups

Half and half